Ask Your Server In addition to our classic Italian menu, we would gladly create any dish you desire provided we have the ingredients in our kitchen. Ask your server for more details.

Chicken Di Parma Chicken breast sauteed and wrapped with prosciutto served over vegetables and garlic mashed potato in a shallot-sherry cream sauce

Classic Caesar Salad Crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and Parmigiano Reggiano shavings

Gorgonzola Salad Mixed field greens topped with Gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette

Mixed Baby Greens Baby greens tossed with string beans, asparagus, crispy onions, prosciutto and ricotta salata tossed in a red wine vinaigrette

Poached Shrimp & Pear Salad Baby greens, sliced pears, two poached jumbo shrimp, grilled red onions, melted gorgonzola in a black olive vinaigrette

Marilyns Baby Arugula Salad Chevre goat cheese, baby arugula tossed with a lemon lime vinaigrette, toasted pignoli nuts, cucumbers, poached pear and dried cherries

Grandmas Old Fashioned Pork Sauce Fork tender chunks of braised pork with a fresh plum tomato ground puree and served over rigatoni with a dollop of ricotta

Homemade Stuffed Rigatoni Homemade rigatoni stuffed with fresh ricotta cheese topped with a slice of fresh mozzarella and smothered in a plum tomato basil sauce

Nonnas Old World Meat Platter (for two) Two hand rolled beef braciola, freshly made meatballs and hot and sweet sausage in a San Marzano plum tomato sauce served over your choice of macaroni

Chicken Scarpariello Pan seared chunks of tender chicken, hot and sweet peppers and sausage, potato wedges,and mushrooms in a white wine savory herb sauce

Marinated Skirt Steak 22 oz. skirt steak marinated and grilled to perfection served over garlic mash potatoes and battered fried Bermuda onions

Chilean Bass 14 oz Chilean Seabass topped with a roasted pignoli nut oreganata crust served over julienne vegetable and with an aged balsamic reduction

Gemelli Con Salsicce Crumbled sweet Italian sausage, mushrooms and steamed broccoli rabe tossed in a sun- dried tomato cream sauce served over twirld macaroni with a dallop of ricotta

Chicken alla Valdstano chicken breast stuffed with asparagus, fireroasted peppers, prosciutto and fresh mozzarella served over garlic mashed potato in a Madeira brown sauce

In addition if you do not see something that you like on the menu please ask your server