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Ask Your Server |
In addition to our classic Italian menu, we would gladly create any dish you desire provided we have the ingredients in our kitchen. Ask your server for more details. |
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Gorgonzola Salad |
Mixed field greens topped with Gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette. |
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Insalata Di Pollo |
Sliced grilled chicken breast served over mesculin greens, granny smith apples, diced tomato, raisins and calamata olives in a red wine vinaigrette. |
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Ciao Baby Salad |
Mixed greens, assorted Italian meates and cheeses, peppers and olives tossed in an Italian vinaigrette. |
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Poached Shrimp & Pear Salad |
Baby greens, sliced pears, two poached jumbo shrimp, grilled red onions, melted Gorgonzola cheese in a black olive vinaigrette. |
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Marilyns Baby Arugula |
Chevre goat cheese, baby arugula tossed with a lemon lime vinaigrette, toasted pignoli nuts, cucumbers, poached pear and dried cherries |
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Classic Caesar Salad |
Crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and Parmigiano Reggiano shavings |
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All Salads Available With |
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Grilled Chicken or Shrimp |
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My Way Classico |
Freshly shaved slices of soppresate, Mortadella sauteed with Vildalia onions, olive sliced vine ripe tomato and melted fontina cheese over chiffonade of romaine |
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Salsiccia Sammy |
Italian sausage first grilled then topped with tri-colored peppers, onions sautéed in white wine and melted mozzarella |
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Paisano |
Prosciutto, roasted peppers, pepperoncini, melted provolone and field greens in a sun-dried tomato artichoke spread |
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Pollo Verde |
Grilled chicken, basil pesto, melted fresh mozzarella and roasted peppers with mixed baby greens |
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Steak Sinatra |
Sliced skirt steak tossed with garlic, oil and artichokes over mesculin greens and horseradish mayonnaise |
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Eggplant Parm |
Slices of oven baked eggplant with melted mozzarella and tomato sauce in a spinach tortilla |
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Grandmas Old Fashioned Pork Sauce |
Fork tender chunks of braised pork with a fresh plum tomato ground puree and served over rigatoni with a dollop of ricotta |
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Homemade Stuffed Rigatoni |
Homemade rigatoni stuffed with fresh ricotta cheese topped with a slice of fresh mozzarella and smothered in a plum tomato basil sauce |
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Chicken Scarpariello |
Pan seared chunks of tender chicken, hot and sweet peppers and sausage,potato wedges and mushrooms in a white wine savory herb sauce |
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Nonnas Old World Meat Platter |
Hand rolled beef braciola, freshly made meatballs, hot and sweet sausage in a San Marzano plum tomato sauce |
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Chicken Di Parma |
Chicken breast sauteed and wrapped with prosciutto served over vegetables and garlic mashed potato in a shallot-sherry cream sauce |
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Cheese Ravoli |
With sausage in a roasted garlic and light San Marzano tomato sauce |
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Rigatoni alla Disgraziata |
Roasted eggplant, sauteed chicken and ricotta salata tossed in a San Marzano plum tomato, prosciuttini, white wine and basil sauce |
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Salmon alla Don Corleone |
Salmon fillet brushed with olive oil and butter, grilled then topped with bernaise sauce served over whipped potato and sauteed spinach |
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In addition if you do not see something that you like on the menu please
ask your server
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